Directions:
- Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
- Chill dough for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
- Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.21 Kcal (4506 kJ) | ||
| Calories from fat | 583.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 20% | |
| Sodium | 688.71mg | 29% | |
| Potassium | 620.26mg | 13% | |
| Total Carbs | 111.29g | 37% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 381.41 Kcal (1597 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 100% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 20% | |
| Sodium | 244.08mg | 29% | |
| Potassium | 219.82mg | 13% | |
| Total Carbs | 39.44g | 37% | |
| Sugars | 15.29g | 173% | |
| Dietary Fiber | 3.49g | 39% | |
| Protein | 8.47g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 24% | |
| Calcium | 47.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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