Directions:
- Preheat oven to 350 degrees.
- Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
- Combine the flour, baking powder, and salt in a medium bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
- Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
- Place the coated cookies on an ungreated cookie sheet.
- Bake in the preheated oven for about 14 minutes or until golden.
- Remove from oven and transfer immediately to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.75 Kcal (238 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 12.09mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 18.5mg | 103% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 164.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 5% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 3% | |
| Sodium | 86.89mg | 1% | |
| Potassium | 64.12mg | 0% | |
| Total Carbs | 29.83g | 2% | |
| Sugars | 8.15g | 6% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 2.68g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 98.3mg | 103% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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