Directions:
- Heat oven to 350°F Grease a 13x9-inch pan with nonstick cooking spray.
- In a medium bowl, using wire whisk stir together flour, baking powder, and salt; set aside.
- In a large bowl, with a wire whisk, mix together melted butter, sugar and vanilla. Beat eggs, one at a time, using a wooden spoon, stir in flour mixture until well blended.
- Separate half the batter (about 1 1/2 cups) to medium bowl. Mix in peanut butter. Stir in chocolate morsels and spread batter evenly in pan.
- Add cocoa to remaining batter; mix well, Srir in peanuts, Spoon chocolate batter over peanut butter layer and smooth top gently.
- Bake 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack, Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 16% | |
| Sodium | 108.78mg | 5% | |
| Potassium | 185.69mg | 4% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.63 Kcal (1954 kJ) | ||
| Calories from fat | 287.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 27% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 16% | |
| Sodium | 195.6mg | 5% | |
| Potassium | 333.89mg | 4% | |
| Total Carbs | 40.37g | 7% | |
| Sugars | 15.26g | 34% | |
| Dietary Fiber | 3.35g | 7% | |
| Protein | 10.24g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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