Pumpkin Brownies Recipe

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Pumpkin Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
  2. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
  3. Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
  4. Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
  5. Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3688.27 Kcal (15442 kJ)
Calories from fat 2012.74 Kcal
% Daily Value*
Total Fat 223.64g 344%
Cholesterol 857.08mg 286%
Sodium 1677.13mg 70%
Potassium 1352.38mg 29%
Total Carbs 393.34g 131%
Sugars 280.2g 1121%
Dietary Fiber 19.15g 77%
Protein 51.07g 102%
Vitamin C 2.5mg 4%
Vitamin A 1.7mg 57%
Iron 10mg 55%
Calcium 384.9mg 38%
Amount Per 100 g
Calories 387.75 Kcal (1623 kJ)
Calories from fat 211.6 Kcal
% Daily Value*
Total Fat 23.51g 344%
Cholesterol 90.1mg 286%
Sodium 176.32mg 70%
Potassium 142.18mg 29%
Total Carbs 41.35g 131%
Sugars 29.46g 1121%
Dietary Fiber 2.01g 77%
Protein 5.37g 102%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 57%
Iron 1mg 55%
Calcium 40.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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