Directions:
- Preheat oven to 350 degrees.
- Combine the flour, baking powder, and salt. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and beat until light and fluffy.
- Add the eggs and orange juice, beating until blended. Add the reserved flour mixture, beating to combine.
- Remove the bowl from the mixer and, using a wooden spoon, stir in the Froot Loops, taking care not to crush them.
- Drop the mixture bu the level tablespoon onto ungreased cookie sheets.
- Bake for about 12 minutes or until light brown.
- Remove from oven and transfer immediately to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.74 Kcal (284 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 21.41mg | 1% | |
| Potassium | 21.52mg | 0% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 20.9mg | 116% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 6% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 6% | |
| Sodium | 83mg | 1% | |
| Potassium | 83.41mg | 0% | |
| Total Carbs | 25.57g | 2% | |
| Sugars | 7.46g | 8% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 7.3mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 81mg | 116% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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