Directions:
- Preheat oven to 375 degrees.
- In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
- The object it to make the coconut smaller but not to grind it too fine.
- In a bowl, mix the flour with the baking powder and salt.
- Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
- Beat until smooth again.
- Lower the speed and beat in the flour mixture, then the coconut.
- Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
- Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
- Slide papers from the pans onto cooling racks.
- After the cookies have cooled, remove from the paper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.58 Kcal (1920 kJ) | ||
| Calories from fat | 241.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 169.94mg | 7% | |
| Potassium | 208.87mg | 4% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.25g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.04 Kcal (1838 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 41% | |
|---|---|---|---|
| Cholesterol | 102.98mg | 36% | |
| Sodium | 162.7mg | 7% | |
| Potassium | 199.97mg | 4% | |
| Total Carbs | 47.89g | 17% | |
| Sugars | 21.24g | 89% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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