Fiesta Pear Dessert Recipe

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Fiesta Pear Dessert
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Ingredients
13
Count
Nutrition
1297
Calories
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Ingredients:

Directions:

  1. To Prepare Tortilla Shells: In a deep fryer bring oil to 375 degrees F (190 degrees C). Place one tortilla in the hot oil gently pressing the center with a wooden spoon or ladle until the tortilla forms a cup. Gently turn and fry each tortilla separately until golden brown on both sides.
  2. Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until mixture comes to a boil; cook 1 minute longer. Let mixture cool.
  3. Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb mixture to coat.
  4. Place an ice cream ball in each fried tortilla shell. Top with the cooled pear mixture. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar before filling, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.92 Kcal (5430 kJ)
Calories from fat 534.86 Kcal
% Daily Value*
Total Fat 59.43g 91%
Cholesterol 69.4mg 23%
Sodium 694.41mg 29%
Potassium 1485.01mg 32%
Total Carbs 177.72g 59%
Sugars 71.98g 288%
Dietary Fiber 15.45g 62%
Protein 16.93g 34%
Vitamin C 14.6mg 24%
Iron 3.6mg 20%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 91%
Cholesterol 13mg 23%
Sodium 130.09mg 29%
Potassium 278.2mg 32%
Total Carbs 33.29g 59%
Sugars 13.48g 288%
Dietary Fiber 2.9g 62%
Protein 3.17g 34%
Vitamin C 2.7mg 24%
Iron 0.7mg 20%
Calcium 53mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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