Directions:
- Cook the pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 6 minute.
- Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
- Stir in salsa and sour cream.
- Drain pasta; toss with chicken mixture.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.9 Kcal (1821 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 31% | |
| Sodium | 743.74mg | 31% | |
| Potassium | 765.88mg | 16% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 96.3mg | 161% | |
| Iron | 134.3mg | 746% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 26% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 31% | |
| Sodium | 185.03mg | 31% | |
| Potassium | 190.54mg | 16% | |
| Total Carbs | 9.42g | 13% | |
| Sugars | 1.62g | 26% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 8.39g | 67% | |
| Vitamin C | 24mg | 161% | |
| Iron | 33.4mg | 746% | |
| Calcium | 42.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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