Directions:
- Saute kielbasa in a large nonstick skillet over medium-high heat until browned. remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in a skillet. Set aside.
- Saute onion, bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until veggies are tender.
- Stir in cooked sausage, tomatoes, salt, and pepper. Cook until throroughly heated.
- *1 pound ground pork sausage may be substituted. Saute veggies in 2 tbl reserved drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2352.72 Kcal (9850 kJ) | ||
| Calories from fat | 1056.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.44g | 181% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 3888.98mg | 162% | |
| Potassium | 186.9mg | 4% | |
| Total Carbs | 209.43g | 70% | |
| Sugars | 196.36g | 785% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 145.13g | 290% | |
| Vitamin C | 99mg | 165% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.5mg | 153% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.19 Kcal (1047 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 181% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 53% | |
| Sodium | 413.56mg | 162% | |
| Potassium | 19.87mg | 4% | |
| Total Carbs | 22.27g | 70% | |
| Sugars | 20.88g | 785% | |
| Dietary Fiber | 0.23g | 9% | |
| Protein | 15.43g | 290% | |
| Vitamin C | 10.5mg | 165% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 2.9mg | 153% | |
| Calcium | 2.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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