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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Have not tried this, was sent in my mail! and here it is! Ingredients:
1 pound kielbasa, sliced into 1/4 inch thick slices |
1 medium size red onion, diced |
1 medium size green bell pepper, diced |
1 medium sized cabbage (about 2 1/2 pounds), chopped into bite size pieces |
1 (14.5 oz) can diced tomatoes, undrained |
1 tsp salt |
1/2 tsp pepper |
Directions:
1. Saute kielbasa in a large nonstick skillet over medium-high heat until browned. remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in a skillet. Set aside.
2. Saute onion, bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until veggies are tender.
3. Stir in cooked sausage, tomatoes, salt, and pepper. Cook until throroughly heated.
4. *1 pound ground pork sausage may be substituted. Saute veggies in 2 tbl reserved drippings.
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