Fiesta Ravioli Recipe

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Fiesta Ravioli
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Ingredients
5
Count
Nutrition
103
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
  2. Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 18.36mg 6%
Sodium 618.57mg 26%
Potassium 207.08mg 4%
Total Carbs 7.39g 2%
Sugars 2.95g 12%
Dietary Fiber 1.73g 7%
Protein 5.41g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 102.11 Kcal (428 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 18.28mg 6%
Sodium 615.87mg 26%
Potassium 206.18mg 4%
Total Carbs 7.35g 2%
Sugars 2.94g 12%
Dietary Fiber 1.72g 7%
Protein 5.39g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 132.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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