Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.
- Spread 1 tablespoon pâté evenly over each bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.65 Kcal (103 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 34.64mg | 1% | |
| Potassium | 24.81mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 2% | |
|---|---|---|---|
| Cholesterol | 269.82mg | 15% | |
| Sodium | 201.85mg | 1% | |
| Potassium | 144.59mg | 1% | |
| Total Carbs | 4.59g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 13.94g | 5% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 2.6mg | 15% | |
| Iron | 1.7mg | 2% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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