Directions:
- Preheat the oven to 400°F.
- Place the feta, yogurt, and 1/4 teaspoons salt in a bowl and mash with a fork to make a smooth paste. Alternatively this can be pureed in a food processor. Add the garlic, 1 tablespoon of the olive oil, paprika, and cayenne. Season with salt and black pepper and mix well.
- Wrap the pita tightly in foil and place in the oven until warm, about 10 minutes.
- Spread the feta puree on a serving plate. Drizzle with the remaining 1/2 tablespoon olive oil, paprika, and garnish with olives. Serve with the warm pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.21 Kcal (1123 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 16% | |
| Sodium | 707.55mg | 29% | |
| Potassium | 147.25mg | 3% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 23% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 16% | |
| Sodium | 573.23mg | 29% | |
| Potassium | 119.3mg | 3% | |
| Total Carbs | 17.35g | 7% | |
| Sugars | 3.49g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.66g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 252.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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