Goreme Recipe

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Ingredients:

Serving

3 cups feta cheese, crumbled
1 1/2 cups plain yogurt
2 garlic cloves, minced
1 tsp paprika, plus extra
paprika, to garnish
1/2 tsp cayenne or 1/2 tsp red pepper flakes
salt and pepper , to taste
1 tbsp olive oil
kalamata olive, to garnish

Directions:

Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
Add the garlic, paprika, cayenne and a little salt and pepper to taste.
Spoon mixture into a serving bowl.
Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.52 Kcal (542 kJ)
Calories from fat	90.03 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	37.36mg	12%
Sodium	432.83mg	18%
Potassium	78.6mg	2%
Total Carbs	3.34g	1%
Sugars	3.06g	12%
Dietary Fiber	0.1g	0%
Protein	6.23g	12%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	184.87 Kcal (774 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	15%
Cholesterol	53.32mg	12%
Sodium	617.81mg	18%
Potassium	112.2mg	2%
Total Carbs	4.77g	1%
Sugars	4.37g	12%
Dietary Fiber	0.14g	0%
Protein	8.9g	12%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	318.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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