Fiery Chicken and Rice Stew Recipe

Posted by
Rate It!
Fiery Chicken and Rice Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting salt and fat.
  2. Sprinkle chicken evenly with salt and black pepper. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 5 minutes or until browned, turning occasionally. Add onion, green bell pepper, and garlic; cook 5 minutes. Add broth and remaining 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.36 Kcal (2493 kJ)
Calories from fat 458.94 Kcal
% Daily Value*
Total Fat 50.99g 78%
Cholesterol 118.91mg 40%
Sodium 352.78mg 15%
Potassium 384.91mg 8%
Total Carbs 15.71g 5%
Sugars 4.54g 18%
Dietary Fiber 1.37g 5%
Protein 18.22g 36%
Vitamin C 29.2mg 49%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 223.84 Kcal (937 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 78%
Cholesterol 44.71mg 40%
Sodium 132.63mg 15%
Potassium 144.72mg 8%
Total Carbs 5.91g 5%
Sugars 1.71g 18%
Dietary Fiber 0.52g 5%
Protein 6.85g 36%
Vitamin C 11mg 49%
Vitamin A 0.2mg 20%
Iron 4.3mg 64%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top