Field Greens With Roasted Bacon-Wrapped Pears |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this one from Southern Living-great for a formal dinner and sure to impress. Ingredients:
12 slices bacon (oscar mayer ready to serve bacon) |
3 large pears, peeled and quartered |
6 cups mixed salad greens |
2/3 cup pecans, toasted |
2/3 cup shaved parmesan cheese |
apple-ginger vinaigrette |
Directions:
1. Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
2. Bake pears at 350°F for 10 minutes.
3. Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
4. Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
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