Main
Recipes
Course
Main Dishes
Fettuccini With Sundried Tomatoes and Veggies Recipe

Fettuccini With Sundried Tomatoes and Veggies Recipe

Posted by

Rate It!

Fettuccini With Sundried Tomatoes and Veggies

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz dried fettuccine
1/2 cup dried tomatoe, chopped ( not oil- packed)
4 tbsp butter
1 tbsp olive oil
4 oz fresh asparagus spears, trimmed
4 oz fresh brussels sprouts, trimmed and quartered
1 1/2 cups fresh broccoli florets
8 fresh mushrooms, sliced
2 tbsp all-purpose flour
1 1/4 cups milk
1/2 cup finely shredded parmesan cheese
2 tsp finely shredded lemon peel

Directions:

Cook pasta according to package directions, adding tomatoes during the last two minutes of cooking time. Drain and return to saucepan, keep warm.
Meanwhile, in a large skillet, heat the olive oil and one tablespoon of the butter over medium heat. Add asparagus, Brussels sprouts, broccoli, and mushrooms. Cook over medium heat for eight minutes or until tender. Remove vegetables from skillet, set aside.
In same skillet, heat the remaining butter over medium heat. Stir in flour. Cook and stir for one minute. Add milk and stir until thickened and bubbly.
Stir in Parmesan cheese. Gently stir in pasta and vegetables. If too thick, add more milk until dish reaches desired consistency. Top with shredded lemon peel and additional Parmesan cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.76 Kcal (2101 kJ)
Calories from fat	180.06 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	92.55mg	31%
Sodium	239.14mg	10%
Potassium	572.33mg	12%
Total Carbs	62.79g	21%
Sugars	8.76g	35%
Dietary Fiber	5.77g	23%
Protein	19.43g	39%
Vitamin C	60.8mg	101%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	161.18 Kcal (675 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	31%
Cholesterol	29.73mg	31%
Sodium	76.81mg	10%
Potassium	183.84mg	12%
Total Carbs	20.17g	21%
Sugars	2.82g	35%
Dietary Fiber	1.85g	23%
Protein	6.24g	39%
Vitamin C	19.5mg	101%
Iron	1.1mg	19%
Calcium	89.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pioneer Woman's Pasta Primavera

Butter, Olive oil, Garlic cloves, minced and 18 more..
Tuna Noodle Casserole from Scratch

Butter, divided, Uncooked medium egg noodles and 12 more..
Crab and Mushroom Bisque

Butter, divided, Onion, chopped and 16 more..
Christmas Luncheon Crabmeat Bisque

Butter, divided, Green pepper, finely chopped and 13 more..
Chicken and Mushroom Chowder

Chicken broth, Water, Cubed cooked chicken breast meat and 10 more..
Cheesy Pasta Primavera

Fusilli or 4 cups rotini pasta, uncooked (corkscrew pasta) and 11 more..
Broccoli Chicken Fettuccine

Uncooked fettuccine and 11 more..
Broccoli Chicken Fettuccine

Uncooked fettuccine and 11 more..
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Olive oil, Red onion, chopped, Garlic cloves, minced and 24 more..
Another Broccoli and Cauliflower Casserole

Butter, Onion, small chopped, Mushroom, any kind and 10 more..
Fried Frog Legs with Creamy Onion-Mushroom Gravy

Meaty frog legs, Milk, Eggs, lightly beaten , divded and 23 more..
Asparagus and Mushroom Frittata

Butter, Olive oil and 7 more..
Chicken and Mushroom Dijon

Butter or margarine, Skinless, boneless chicken breasts and 6 more..
Chicken Dijon in Pastry Shells

Pepperidge farma puff pastry shells , prepared according ... and 7 more..
Pork and Fettuccine Alfredo

Uncooked fettuccine and 10 more..