Directions:
- In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice. Plate the fettuccini and pour the clam sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.97 Kcal (5753 kJ) | ||
| Calories from fat | 705.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 121% | |
|---|---|---|---|
| Cholesterol | 278.8mg | 93% | |
| Sodium | 2787.6mg | 116% | |
| Potassium | 780.88mg | 17% | |
| Total Carbs | 110.91g | 37% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 63.56g | 127% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 45% | |
| Calcium | 657.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 121% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 93% | |
| Sodium | 319.65mg | 116% | |
| Potassium | 89.54mg | 17% | |
| Total Carbs | 12.72g | 37% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.64g | 22% | |
| Protein | 7.29g | 127% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.9mg | 45% | |
| Calcium | 75.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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