Fettuccini in Clam Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great creamy clam sauce over pasta. Ingredients:
1/8 cup unsalted butter |
1/4 cup flour |
4 cups half-and-half |
1 teaspoon onion and garlic powder |
1/3 teaspoon dried red chili pepper |
1/4 teaspoon white pepper |
1/2 teaspoon salt |
3 tablespoons shaoxing wine |
16 ounces baby clams, with juice |
1/2 lb fettuccine pasta, parboil in salted water |
Directions:
1. In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice. Plate the fettuccini and pour the clam sauce.
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