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Fettuccine With Peas, Asparagus and Pancetta Recipe

Fettuccine With Peas, Asparagus and Pancetta Recipe

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Fettuccine With Peas, Asparagus and Pancetta

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Ingredients:

Serving

12 oz fettuccine (or penne)
3 oz pancetta, chopped (or bacon)
1 1/4 lbs asparagus, trimmed , cut on diagonal into 1-inch pieces
2 cups fresh green peas, shelled , blanched 1 minute in boiling water, drained
1 bunch green onion, thinly sliced, white
3 garlic cloves, pressed
1/2 cup parmesan cheese, finely grated , plus additional for serving
1/3 cup heavy whipping cream
3 tbsp extra-virgin olive oil
3 tbsp lemon juice, fresh
1 tbsp lemon peel, finely grated
1/4 cup italian parsley, fresh, chopped & divided
1/4 cup basil, fresh, thinly sliced, divided

Directions:

Cook pasta in a pot of boiling salted water until just tender but still firm to the bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
Meanwhile, cook pancetta in a large nonstick skillet over medium heat until crisp. Using a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; saute' 3 minutes. Add peas, white and pale green parts of green onions, and garlic; saute' until vegetables are just tender, about 2 minutes. Remove from heat.
Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of the parsley and half of the basil to the pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to a large bowl. Sprinkle pancetta, remaining parsley and remaining basil over. Serve, passing additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.96 Kcal (3048 kJ)
Calories from fat	258.02 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	121.52mg	41%
Sodium	587.49mg	24%
Potassium	603.29mg	13%
Total Carbs	90.5g	30%
Sugars	10.47g	42%
Dietary Fiber	10.27g	41%
Protein	29.2g	58%
Vitamin C	50.3mg	84%
Iron	6.6mg	37%
Calcium	258.4mg	26%

Amount Per 100 g
Calories	192.85 Kcal (807 kJ)
Calories from fat	68.36 Kcal
		% Daily Value*
Total Fat	7.6g	44%
Cholesterol	32.19mg	41%
Sodium	155.64mg	24%
Potassium	159.83mg	13%
Total Carbs	23.98g	30%
Sugars	2.77g	42%
Dietary Fiber	2.72g	41%
Protein	7.73g	58%
Vitamin C	13.3mg	84%
Iron	1.7mg	37%
Calcium	68.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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