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Fettuccine with Mushroom-Gorgonzola Sauce Recipe

Fettuccine with Mushroom-Gorgonzola Sauce Recipe

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Fettuccine with Mushroom-Gorgonzola Sauce

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Ingredients:

Serving

Directions:

Heat oil in heavy large skillet over medium heat.
Add onions and garlic and saute until onions are tender, about 8 minutes.
Add mushrooms and bell peppers and saute until tender, about 20 minutes.
Cook fettuccine in large pot of boiling salted water, al dente.
Drain and return pasta to pot.
Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 min.
Stir in chives and parsley.
Add sauce to pasta; toss to coat.
Season pasta to taste with salt& pepper.
Transfer to bowl& serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.54 Kcal (3109 kJ)
Calories from fat	211.71 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	144.95mg	48%
Sodium	248.66mg	10%
Potassium	722.29mg	15%
Total Carbs	107.7g	36%
Sugars	7.05g	28%
Dietary Fiber	6.18g	25%
Protein	26.9g	54%
Vitamin C	70.8mg	118%
Vitamin A	1.6mg	54%
Iron	191.1mg	1062%
Calcium	230.1mg	23%

Amount Per 100 g
Calories	191.76 Kcal (803 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	36%
Cholesterol	37.43mg	48%
Sodium	64.22mg	10%
Potassium	186.53mg	15%
Total Carbs	27.81g	36%
Sugars	1.82g	28%
Dietary Fiber	1.6g	25%
Protein	6.95g	54%
Vitamin C	18.3mg	118%
Vitamin A	0.4mg	54%
Iron	49.4mg	1062%
Calcium	59.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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