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Fettuccine With Leeks and White Beans Recipe

Fettuccine With Leeks and White Beans Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb leek, white parts only, sliced and cleaned
2 (15 1/2 oz) cans cannellini beans, drained and rinsed
2 (14 1/2 oz) cans low sodium chicken broth
1/2 tsp dried sage
12 oz fettuccine
2 tbsp fresh lemon juice
1/2 cup heavy cream
1/2 cup finely grated parmesan cheese

Directions:

In a large skillet, heat 1 tbsp oil over medium-low heat. Add leeks, 3/4 tsp salt, and 1/4 tsp pepper. Cook, stirring often, until softened, about 10 minutes.
Add beans, broth and sage to pan; with a potato masher, mash about 1/3 of the beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container and keep warm.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain; rinse. Transfer to a bowl and toss with remaining tbsp of oil to coat.
In large 5-quart saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through. Serve sprinkled with more Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.77 Kcal (1724 kJ)
Calories from fat	118.38 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	74.33mg	25%
Sodium	172.85mg	7%
Potassium	167.95mg	4%
Total Carbs	60.18g	20%
Sugars	4.96g	20%
Dietary Fiber	4.18g	17%
Protein	14.52g	29%
Vitamin C	11.2mg	19%
Iron	3.4mg	19%
Calcium	163mg	16%

Amount Per 100 g
Calories	229.62 Kcal (961 kJ)
Calories from fat	66.01 Kcal
		% Daily Value*
Total Fat	7.33g	20%
Cholesterol	41.45mg	25%
Sodium	96.39mg	7%
Potassium	93.66mg	4%
Total Carbs	33.56g	20%
Sugars	2.77g	20%
Dietary Fiber	2.33g	17%
Protein	8.1g	29%
Vitamin C	6.2mg	19%
Iron	1.9mg	19%
Calcium	90.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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