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Fettuccine with Cream, Basil and Romano Recipe

Fettuccine with Cream, Basil and Romano Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

Directions:

Cook bacon in heavy medium skillet over medium heat until beginning to brown.
Add green onions and stir until softened, about 1 minute.
Add cream and simmer until beginning to thicken, about 1 minute.
Mix in 1/2 cup Romano cheese and chopped fresh basil.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain well.
Return to hot pot.
Add sauce and stir to coat.
Season with salt and pepper.
Serve immediately, passing additional cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.14 Kcal (2023 kJ)
Calories from fat	206.73 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	101.05mg	34%
Sodium	504.26mg	21%
Potassium	112.01mg	2%
Total Carbs	49.68g	17%
Sugars	2.49g	10%
Dietary Fiber	2.55g	10%
Protein	19.88g	40%
Vitamin C	2.1mg	3%
Iron	2.1mg	11%
Calcium	257.4mg	26%

Amount Per 100 g
Calories	365.31 Kcal (1529 kJ)
Calories from fat	156.31 Kcal
		% Daily Value*
Total Fat	17.37g	35%
Cholesterol	76.41mg	34%
Sodium	381.28mg	21%
Potassium	84.69mg	2%
Total Carbs	37.57g	17%
Sugars	1.88g	10%
Dietary Fiber	1.93g	10%
Protein	15.03g	40%
Vitamin C	1.6mg	3%
Iron	1.6mg	11%
Calcium	194.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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