Directions:
- Cook shrimp in a 4-quart pot of boiling salted water* (see note at below) until just cooked through, about 1 1/2 minutes.
- Drain shrimp in a colander, then immediately transfer to a large bowl of ice water to stop cooking.
- Preheat oven to 350°F.
- Mash garlic to a paste with 1/4 teaspoon salt using a mortar and pestle (or mince and mash garlic with salt using a large knife), then stir together with fresh and dried herbs, shallot, onion, 1 1/2 sticks (3/4 cup) butter, 1 cup bread crumbs, nutmeg, mace, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Melt remaining 1/2 stick butter and stir together with remaining 1/2 cup bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper to make topping.
- Arrange shrimp in 1 layer (slightly overlapping if necessary) in a buttered 3-quart flameproof gratin dish or other wide shallow ceramic baking dish.
- Cover with herbed breadcrumb mixture, then sprinkle with topping.
- Bake in upper third of oven until golden, about 15 minutes.
- Turn on broiler and broil until crumbs are golden brown, about 2 minutes.
- *When salting water for cooking, use 1 tablespoon for every 4 quarts water.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 21% | |
| Sodium | 574.46mg | 24% | |
| Potassium | 82.74mg | 2% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 37% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 21% | |
| Sodium | 606.85mg | 24% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 2.17g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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