Directions:
- Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
- Cook pasta according to directions, drain well and keep warm.
- While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
- Heat cottage cheese mixture over low heat.
- Add gorgonzola and white pepper, stirring until cheese is melted.
- Return pasta to saucepan.
- Add tomatoes.
- Pour cheese mixture over pasta and tomatoes and combine well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 360.85mg | 15% | |
| Potassium | 599.99mg | 13% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 354.78mg | 15% | |
| Potassium | 589.89mg | 13% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 7.6g | 31% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 141.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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