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Fettuccine Carbonara With Fried Eggs Recipe

Fettuccine Carbonara With Fried Eggs Recipe

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Ingredients:

Serving

8 large eggs
2/3 cup grated parmesan cheese
1/3 cup grated pecorino romano cheese
2 garlic cloves, minced
1/2 tsp fresh ground black pepper
4 oz thinly sliced pancetta, finely chopped ( italian bacon)
12 oz egg fettuccine
1 bunch broccoli rabe , rapini

Directions:

Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. Cook pancetta in large nonstick skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer to small bowl. Reserve skillet with drippings.
Cook pasta in large pot of boiling salted water until almost tender (about 3 minutes less than package directions); add broccoli rabe. Cook just until broccoli rabe is crisp-tender and pasta is tender, about 3 minutes longer. Drain pasta-broccoli rabe mixture, reserving 1/2 cup cooking liquid. Return hot pasta-broccoli rabe mixture to pot (off heat). Immediately add egg-cheese mixture, pancetta, and 1/4 cup hot cooking liquid; toss to combine, adding more cooking liquid by tablespoonfuls to moisten as needed. Season to taste with salt and more pepper, if desired. Cover to keep warm.
Heat skillet with drippings over medium heat. Crack remaining 4 eggs into skillet; sprinkle with salt and pepper and cook until whites are opaque, about 2 minutes. Carefully turn eggs over; cook just until whites are set but yolks are still soft, about 1 minute longer. Remove from heat. Top pasta with eggs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.3 Kcal (3024 kJ)
Calories from fat	269.94 Kcal
		% Daily Value*
Total Fat	29.99g	46%
Cholesterol	497.28mg	166%
Sodium	1086.28mg	45%
Potassium	253.82mg	5%
Total Carbs	74.07g	25%
Sugars	2.74g	11%
Dietary Fiber	3.5g	14%
Protein	40.83g	82%
Vitamin C	0.5mg	1%
Iron	4.8mg	27%
Calcium	377mg	38%

Amount Per 100 g
Calories	301.14 Kcal (1261 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	46%
Cholesterol	207.33mg	166%
Sodium	452.9mg	45%
Potassium	105.83mg	5%
Total Carbs	30.88g	25%
Sugars	1.14g	11%
Dietary Fiber	1.46g	14%
Protein	17.02g	82%
Vitamin C	0.2mg	1%
Iron	2mg	27%
Calcium	157.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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