Fettuccine Alfredo With Garlic Shrimp and Scallops Recipe

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Fettuccine Alfredo With Garlic Shrimp and Scallops
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Ingredients:

Directions:

  1. Warm oil in a large heavy saucepan over medium heat.
  2. Add garlic and cook 30 seconds, stirring.
  3. Pat scallops dry with paper towel.
  4. Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
  5. Remove from heat.
  6. Cook pasta according to package directions.
  7. Reserve 1/4 cup cooking water and drain pasta.
  8. Melt butter in a large saucepan over low heat.
  9. Add cooked pasta and toss with butter to coat.
  10. Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
  11. Using tongs, transfer pasta to 4 serving plates.
  12. Pile shrimp and scallops atop pasta and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.58 Kcal (4248 kJ)
Calories from fat 471.62 Kcal
% Daily Value*
Total Fat 52.4g 81%
Cholesterol 218.33mg 73%
Sodium 1662.38mg 69%
Potassium 359.65mg 8%
Total Carbs 94.16g 31%
Sugars 3.04g 12%
Dietary Fiber 4.27g 17%
Protein 45g 90%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 7%
Iron 4.6mg 25%
Calcium 540mg 54%
Amount Per 100 g
Calories 332.23 Kcal (1391 kJ)
Calories from fat 154.43 Kcal
% Daily Value*
Total Fat 17.16g 81%
Cholesterol 71.49mg 73%
Sodium 544.35mg 69%
Potassium 117.77mg 8%
Total Carbs 30.83g 31%
Sugars 0.99g 12%
Dietary Fiber 1.4g 17%
Protein 14.73g 90%
Vitamin C 3.7mg 19%
Vitamin A 0.1mg 7%
Iron 1.5mg 25%
Calcium 176.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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