Oranges with Balsamic-and-Anise Caramel Recipe

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Ingredients:

Serving

2/3 cup sugar
1/4 cup water
1/2 tsp anise seeds
1/3 cup balsamic vinegar
4 navel oranges

Directions:

Bring sugar, water, and anise seeds to a boil in a 1- to 1 1/2-quart heavy nonreactive saucepan, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water and stirring until sugar is dissolved. Boil syrup, without stirring, gently swirling pan, until mixture is a golden caramel. Reduce heat to low and carefully stir in vinegar (mixture will steam vigorously and caramel will harden). Stir until caramel is dissolved, about 1 minute.
Cut peel, including all white pith, from oranges with a sharp knife, then slice oranges crosswise. Serve orange slices drizzled with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.59 Kcal (409 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	5.58mg	0%
Potassium	27.75mg	1%
Total Carbs	23.81g	8%
Sugars	22.85g	91%
Dietary Fiber	0.04g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	173.6 Kcal (727 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	9.92mg	0%
Potassium	49.36mg	1%
Total Carbs	42.35g	8%
Sugars	40.66g	91%
Dietary Fiber	0.07g	0%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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