Feta Vinaigrette Recipe

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Ingredients:

Serving

80 g feta cheese, finely crumbled or chopped
3 tbsp plain yogurt
1 lemon , juice of
1 clove garlic, finely minced
2 tbsp extra virgin olive oil
1 tsp dried oregano
1 tsp fresh mint, finely chopped
salt and pepper , to taste

Directions:

Mix the first 4 ingredients together in a small bowl.
Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
Mix in oregano and mint.
Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.08 Kcal (553 kJ)
Calories from fat	107.66 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	19.29mg	6%
Sodium	229.49mg	10%
Potassium	63.48mg	1%
Total Carbs	3.22g	1%
Sugars	1.83g	7%
Dietary Fiber	0.68g	3%
Protein	3.36g	7%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	7.8mg	44%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	237.43 Kcal (994 kJ)
Calories from fat	193.54 Kcal
		% Daily Value*
Total Fat	21.5g	18%
Cholesterol	34.69mg	6%
Sodium	412.55mg	10%
Potassium	114.12mg	1%
Total Carbs	5.79g	1%
Sugars	3.28g	7%
Dietary Fiber	1.22g	3%
Protein	6.04g	7%
Vitamin C	15.1mg	14%
Vitamin A	0.1mg	2%
Iron	14.1mg	44%
Calcium	223.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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