Directions:
- Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
- In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
- Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
- Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
- In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
- Whisk the olive oil, cider vinegar and honey together and pour over the salad.
- Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
- Cook the bread on the griddle pan until brown on each sides. Keep warm.
- Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
- Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.88 Kcal (2746 kJ) | ||
| Calories from fat | 511.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.86g | 87% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 958mg | 40% | |
| Potassium | 576.14mg | 12% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.8mg | 138% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 188.51 Kcal (789 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 87% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 35% | |
| Sodium | 275.34mg | 40% | |
| Potassium | 165.59mg | 12% | |
| Total Carbs | 3.18g | 4% | |
| Sugars | 1.84g | 26% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 7.06g | 49% | |
| Vitamin C | 4.1mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 7.1mg | 138% | |
| Calcium | 55.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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