Chicken Nut Puffs Recipe

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Ingredients:

Serving

1-1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup canola oil
2 tsp worcestershire sauce
1 tbsp dried parsley flakes
1 tsp seasoned salt
1/2 to 1 tsp celery seed
1/8 tsp cayenne pepper
1 cup king arthur unbleached all-purpose flour
4 eggs

Directions:

Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.52 Kcal (752 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	33.64mg	11%
Sodium	227.26mg	9%
Potassium	76.63mg	2%
Total Carbs	18.52g	6%
Sugars	0.15g	1%
Dietary Fiber	0.23g	1%
Protein	4.96g	10%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	15mg	2%

Amount Per 100 g
Calories	260.53 Kcal (1091 kJ)
Calories from fat	121.67 Kcal
		% Daily Value*
Total Fat	13.52g	14%
Cholesterol	48.82mg	11%
Sodium	329.81mg	9%
Potassium	111.22mg	2%
Total Carbs	26.88g	6%
Sugars	0.22g	1%
Dietary Fiber	0.33g	1%
Protein	7.19g	10%
Vitamin C	1.2mg	1%
Iron	0.6mg	2%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.