Directions:
- Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.
- Cut each pastry sheet into a 13- x 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- x 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
- Bake at 350° for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.
- NOTE: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350° for 25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3326.96 Kcal (13929 kJ) | ||
| Calories from fat | 2865.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.38g | 490% | |
|---|---|---|---|
| Cholesterol | 1867.91mg | 623% | |
| Sodium | 5880.22mg | 245% | |
| Potassium | 747.42mg | 16% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 100.86g | 202% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.6mg | 53% | |
| Calcium | 2474.5mg | 247% | |
| Amount Per 100 g | |||
| Calories | 341.43 Kcal (1429 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 490% | |
|---|---|---|---|
| Cholesterol | 191.7mg | 623% | |
| Sodium | 603.46mg | 245% | |
| Potassium | 76.7mg | 16% | |
| Total Carbs | 2.32g | 8% | |
| Sugars | 1.99g | 78% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.35g | 202% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 53% | |
| Calcium | 254mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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