Directions:
- Beat cheeses at medium speed with an electric mixer until blended.
- Add eggs at low speed, one at a time, until blended.
- Stir in dill, salt, and pepper.
- Cut each pastry sheet into a 13x9-inch rectangle.
- Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.
- Spread with cheese mixture; top with 4 more sheets, and brush with butter.
- Bake at 350°F for 45 to 50 minutes or until golden brown.
- Let stand 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.81 Kcal (1716 kJ) | ||
| Calories from fat | 352.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 231.54mg | 77% | |
| Sodium | 729.34mg | 30% | |
| Potassium | 90.98mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 293.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 60% | |
|---|---|---|---|
| Cholesterol | 192.9mg | 77% | |
| Sodium | 607.63mg | 30% | |
| Potassium | 75.8mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.41g | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 256.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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