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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound feta cheese, crumbled |
1 1/2 (8-ounce) packages cream cheese, softened |
5 large eggs |
1 tablespoon chopped fresh dill |
1/8 teaspoon salt |
1/8 teaspoon pepper |
12 frozen phyllo pastry sheets, thawed |
1/2 pound butter, melted |
Directions:
1. Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.
2. Cut each pastry sheet into a 13- x 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- x 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
3. Bake at 350° for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.
4. NOTE: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350° for 25 minutes or until thoroughly heated.
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