Directions:
- Drain and pat cheese dry & cut into 4 equal pieces.
- Place 2 slices on a plate then scatter with half the onion & parsley. Drizzle on half the olive oil then half the paprika.
- Repeat with the remaining ingredients on another plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.78 Kcal (1515 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 952.73mg | 40% | |
| Potassium | 125.22mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 278.99 Kcal (1168 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 49% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 25% | |
| Sodium | 734.7mg | 40% | |
| Potassium | 96.56mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.51g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.53g | 25% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 333.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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