Directions:
- Heat the oil in a large over medium-heat. Brown the beef; spoon off any excess fat. Stir in the salt and cumin and cook for 1 minute.
- Add the Creole Sauce and bring to a simmer. Add the potatoes, garlic, olives, raisins, capers, and bay leaves and simmer, stirring regularly, for 30 minutes. Discard the bay leaves and serve the picadillo with black beans and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.32 Kcal (1890 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 2370.36mg | 99% | |
| Potassium | 1222.27mg | 26% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 6.4mg | 36% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.93 Kcal (469 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 33% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 16% | |
| Sodium | 587.86mg | 99% | |
| Potassium | 303.13mg | 26% | |
| Total Carbs | 11.71g | 16% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 2.33g | 38% | |
| Protein | 5.72g | 46% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 1.6mg | 36% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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