Directions:
- Cut a thin slice of the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.94 Kcal (548 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 711.75mg | 30% | |
| Potassium | 219.85mg | 5% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.09 Kcal (762 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 14% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 11% | |
| Sodium | 989.83mg | 30% | |
| Potassium | 305.75mg | 5% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.55g | 19% | |
| Vitamin C | 9.2mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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