Feta Cheese Stuffed Chicken Breast Recipe

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Ingredients:

Serving

4 chicken breasts (boneless )
2 tbsp of greek olive oil
1/2 lb canadian bacon (or regular bacon if you want)
1/2 lb feta cheese (salty goat cheese)
salt
pepper

Directions:

Cut the chicken breasts open, like butterfly cut.
Season with salt and pepper.
In a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast.
Cut small pieces of the Feta cheese and place them inside the bacon.
With a couple of toothpicks, close the chicken breast back to its original form. At this point the chicken breast should be stuffed with the bacon and feta cheese inside.
When you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon. add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes.
Serve hot and warn your party about the toothpicks (they can be dangerous).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.81 Kcal (2143 kJ)
Calories from fat	217 Kcal
		% Daily Value*
Total Fat	24.11g	37%
Cholesterol	222.57mg	74%
Sodium	2291.65mg	95%
Potassium	935.66mg	20%
Total Carbs	4.31g	1%
Sugars	2.64g	11%
Dietary Fiber	0.74g	3%
Protein	69.11g	138%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	10%
Iron	10mg	56%
Calcium	297.9mg	30%

Amount Per 100 g
Calories	143.45 Kcal (601 kJ)
Calories from fat	60.82 Kcal
		% Daily Value*
Total Fat	6.76g	37%
Cholesterol	62.38mg	74%
Sodium	642.32mg	95%
Potassium	262.25mg	20%
Total Carbs	1.21g	1%
Sugars	0.74g	11%
Dietary Fiber	0.21g	3%
Protein	19.37g	138%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	10%
Iron	2.8mg	56%
Calcium	83.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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