Directions:
- In a bowl, combine the first eight ingredients. Add turkey; mix well. Form into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
- Meanwhile, combine sauce ingredients in a small saucepan; cook and stir until heated through. Brush meatballs with 1/4 cup sauce; return to the oven for 10 minutes. Serve remaining sauce with meatballs for dipping. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.47 Kcal (844 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 16% | |
| Sodium | 199.11mg | 8% | |
| Potassium | 155.06mg | 3% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 28.36g | 113% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 16% | |
| Sodium | 199.46mg | 8% | |
| Potassium | 155.33mg | 3% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 28.4g | 113% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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