Directions:
- In a resealable plastic bag, combine: tequila, juice, honey, zest, salt, chile pepper, pepper and garlic powder.
- Add shrimp to bag of marinade then toss and marinate 30 mins-to 1 hour turning occasionally.
- After 30 minutes to one hour, remove shrimp from marinade and drain well.
- Discard marinade, unless you would like to cook shrimp in it for extra flavour.
- In skillet, heat oil over medium-high heat, and add shrimp; cook, turning once, until opaque, 2-3 mins-per side.
- Can be chilled for up to one day.
- Salsa and Garnish: In a small bowl combine salsa, cilantro, juice, zest and if desired, tequila up to 1 day in advance if you wish.
- To serve, place bowl of salsa in center of platter; arrange shrimp and peppers in wreath pattern around salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 741.57mg | 31% | |
| Potassium | 166.46mg | 4% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.79 Kcal (359 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 9% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 609.43mg | 31% | |
| Potassium | 136.8mg | 4% | |
| Total Carbs | 9.84g | 4% | |
| Sugars | 6.1g | 30% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 36.4mg | 74% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 14.1mg | 95% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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