Directions:
- Combine first 5 ingredients in a large bowl. Add shrimp; toss well.
- Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 218.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 1444.5mg | 60% | |
| Potassium | 117.75mg | 3% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.67 Kcal (1242 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 37% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 23% | |
| Sodium | 1122.39mg | 60% | |
| Potassium | 91.49mg | 3% | |
| Total Carbs | 26.38g | 11% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 7.28g | 19% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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