Directions:
- In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet.
- Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.58 Kcal (99 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 16.68mg | 1% | |
| Potassium | 8.32mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 3% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 2% | |
| Sodium | 98.48mg | 1% | |
| Potassium | 49.08mg | 0% | |
| Total Carbs | 2.97g | 0% | |
| Sugars | 2.25g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.56g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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