Directions:
- Line 1qt glass dish or loaf pan with plastic wrap.
- Mix cheeses, garlic and dill until well combined.
- Slowly add oil until blended.
- Add chives and mix until just combined.
- Spread 1/3 of cheese mixture in bottom of lined bowl/pan.
- Cover that layer with pesto, then 1/2 of remaining cheese mixture.
- Top that layer with peppers, then rest of cheese mixture.
- Cover tightly with another layer of plastic wrap and chill well.(at least 3 hours)
- *For serving, unmold cheese, remove plastic, and carefully smooth sides and top (was the bottom) for a better presentation. Serve with sesame or wheat crackers or toasted French bread slices*
- ***for another variation, you can completely drain and finely chop a jar of green olives to replace the pesto and/or the roasted red pepper can be replaced with sun dried tomatoes in oil***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.44 Kcal (714 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 141.58mg | 6% | |
| Potassium | 58.77mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 290.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 24% | |
|---|---|---|---|
| Cholesterol | 85.15mg | 14% | |
| Sodium | 291.36mg | 6% | |
| Potassium | 120.94mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.7g | 5% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 12.12g | 12% | |
| Vitamin C | 13.8mg | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 17.6mg | 47% | |
| Calcium | 310.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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