Pumpkin Cheese Ball Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup canned pumpkin
1 (8 oz) can crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 (2 1/2 oz) package dried beef, finely chopped
1 tbsp finely chopped onion
celery leaves
assorted cracker

Directions:

In a mixing bowl, beat cream cheese, pumpkin and pineapple.
Stir in cheddar cheese, beef and onion.
Shape into a ball; place on a serving platter.
Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
Serve with crackers.
**Store in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.79 Kcal (1134 kJ)
Calories from fat	182.67 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	73.73mg	25%
Sodium	583.01mg	24%
Potassium	101.96mg	2%
Total Carbs	6.67g	2%
Sugars	2.44g	10%
Dietary Fiber	1.04g	4%
Protein	17.22g	34%
Vitamin C	2mg	3%
Vitamin A	1.5mg	50%
Iron	0.4mg	2%
Calcium	418.2mg	42%

Amount Per 100 g
Calories	156.81 Kcal (657 kJ)
Calories from fat	105.78 Kcal
		% Daily Value*
Total Fat	11.75g	31%
Cholesterol	42.69mg	25%
Sodium	337.61mg	24%
Potassium	59.04mg	2%
Total Carbs	3.86g	2%
Sugars	1.41g	10%
Dietary Fiber	0.6g	4%
Protein	9.97g	34%
Vitamin C	1.2mg	3%
Vitamin A	0.9mg	50%
Iron	0.3mg	2%
Calcium	242.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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