Directions:
- 1) Cook the sausage in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 inch shallow baking dish. Top with the bread and cheese.
- 2) Beat the Picante, eggs, and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for atleast 2 hours or overnight.
- 3) Uncover the dish. Bake at 350F. for 45 minutes or until a knife inserted in the center comes out clean.
- Makes 6 servings
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.74 Kcal (1795 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 171.96mg | 57% | |
| Sodium | 848.76mg | 35% | |
| Potassium | 312.97mg | 7% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 35% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 57% | |
| Sodium | 383.93mg | 35% | |
| Potassium | 141.57mg | 7% | |
| Total Carbs | 12.81g | 9% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 2.33g | 21% | |
| Protein | 12.09g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 25% | |
| Calcium | 296.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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