Festive Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Really good Ingredients:
8 ounces bulk pork sausage |
12 slices white bread, cut into cubes (about 6 cups) |
1 1/2 cups shredded cheddar cheese (6 ounces) |
1 cup pace picante sauce or chunky salsa |
4 eggs |
3/4 cup milk |
Directions:
1. 1) Cook the sausage in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 inch shallow baking dish. Top with the bread and cheese.
2. 2) Beat the Picante, eggs, and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for atleast 2 hours or overnight.
3. 3) Uncover the dish. Bake at 350F. for 45 minutes or until a knife inserted in the center comes out clean.
4. Makes 6 servings
5. Enjoy
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