Directions:
- Preheat oven to 400°F, grease or line 12 muffin cups.
- Whisk together flours, baking powder, baking soda, salt, and spice in a medium bowl, set aside.
- In a large bowl beat together sugar, apple butter, oil, water and ginger.
- Add the dry ingredients and stir just to combine, then fold in the apple, apricots and candied ginger.
- Bake for 22 - 24 minutes, then remove to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 172.35mg | 7% | |
| Potassium | 198.93mg | 4% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Sodium | 190.42mg | 7% | |
| Potassium | 219.79mg | 4% | |
| Total Carbs | 42.3g | 13% | |
| Sugars | 21.46g | 78% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 55.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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