Fruity Slush Recipe

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Fruity Slush
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Ingredients
7
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
  2. Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass. Yield: 13 servings (about 2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.01 Kcal (205 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 13.74mg 1%
Potassium 46.71mg 1%
Total Carbs 12.24g 4%
Sugars 12.15g 49%
Dietary Fiber 0.02g 0%
Protein 0.24g 0%
Vitamin C 6.8mg 11%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 35.51 Kcal (149 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.96mg 1%
Potassium 33.84mg 1%
Total Carbs 8.87g 4%
Sugars 8.8g 49%
Dietary Fiber 0.02g 0%
Protein 0.18g 0%
Vitamin C 4.9mg 11%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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