Directions:
- Prepare the pudding according to package directions; refrigerate until chilled.
- Fold in the whipped topping and fruit; chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.12 Kcal (88 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 68.37mg | 3% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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