Directions:
- Mix fennel, onions, oil and vinegar; add goat cheese and olives and toss.
- Season to taste with salt and pepper. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 287.02mg | 12% | |
| Potassium | 57.94mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 260 Kcal (1089 kJ) | ||
| Calories from fat | 206.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 18% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 5% | |
| Sodium | 552.12mg | 12% | |
| Potassium | 111.45mg | 1% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 9.35g | 10% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 284.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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